Melba Sauce

Preparation info

  • Yield: about

    1 pt

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Frozen, sweetened raspberr

Method

Procedure

  1. Thaw the raspberries and force them through a sieve to purée them and remove the seeds.
  2. Combine with the jelly in a saucepan. Bring to a boil, stirring until the jelly is melted and completely blended with the fruit purée.