Butter Caramel

Procedure

1. Heat the sugar over moderate heat until it melts and then turns to a golden brown caramel.
2. Keep the pan over moderate heat. Add the butter. Stir constantly over heat until the butter has melted and is blended into the caramel. It is essential to stir vigorously in order to emulsify the butter and caramel. If you do not stir well enough, the