Blueberry Sauce

Preparation info

  • Yield: about

    10 oz

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Put the sugar in a heavy saucepan. Heat until the sugar melts and then caramelizes to a rich golden brown.
  2. Remove the pan from heat and add the water. Because the pan is very hot, the water will boil immediately, so be careful to avoid being scalded by steam.
  3. Simmer until the caramelized sugar is dissolved.
  4. Add the lemon