Advertisement
Hard Sauce
Preparation info
- Yield: about
1 pt
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Butter |
Method
Procedure
- Cream the butter and sugar until light and fluffy, as for simple buttercream.
- Beat in the brandy or rum.
- Serve with steamed puddings, such as English Christmas pudding.