Cream Sauce for Piping

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Sour cream as needed as needed
Heavy cream as needed as needed

Method

Procedure

  1. Stir the sour cream until it is smooth.
  2. As this sauce is used for marbling or decorating other sauces, the quantity of cream needed depends on the texture of the other sauces. Gradually stir in heavy cream to thin the sour cream until it is the same consistency as the sauce to be decorated.