Cream Sauce for Piping

Ingredients U.S. Metric
Sour cream as needed as needed
Heavy cream as needed as needed

Method

Procedure

  1. Stir the sour cream until it is smooth.
  2. As this sauce is used for marbling or decorating other sauces, the quantity of cream needed depends on the texture of the other sauces. Gradually stir in heavy cream to thin the sour cream until it is the same consistency as the sauce to be decorated.

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