Melba Sauce: Raspberry Sauce

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Purée and sieve frozen sweetened raspberries, or use fresh raspberries and sweeten to taste. Omit the red currant jelly. Use as is or simmer until thickened, as desired.

Other fruits can be puréed and sw