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Caramel Sauce: Butterscotch Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Method
Use brown sugar instead of white granulated sugar in the basic recipe. Omit the lemon juice. In step 1, cook the syrup only to 240°F
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Easy
Published 2008
Use brown sugar instead of white granulated sugar in the basic recipe. Omit the lemon juice. In step 1, cook the syrup only to 240°F