Enriched Pie Pastry

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Standard quantity

Ingredients U.S. Metric %



This pastry is mixed somewhat like mealy pie dough, except the quantity of sugar is too large to dissolve easily in the water.

  1. Sift the flour and sugar into a mixing bowl.
  2. Add the butter and rub it in until it is well combined and no lumps remain.
  3. Beat the egg yolks with the water and salt until the salt is dissolved.