Wayne Gisslen

Apple Pie Filling

Canned Fruit

Preparation info
  • Yield: about 9½ lb

    Five

    pies
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Canned apples, solid pack or heavy pac

Method

Procedure

Use the cooked juice method.

  1. Drain the apples and save the juice. Add enough water to the juice to measure 1½ pt (750 mL).
  2. Mix the cold w