Blueberry Pie Filling

Name: Blueberry Pie Filling
Yield: Yield: about 7 lb 8 oz (3375 g) Four 8-in. (20 cm) pies Three 9-in. (23 cm) pies
Ingredients: lemon juice; salt; cinnamon; blueberries; sugar; water; cornstarch; modified starch; waxy maize; frozen; drained juice plus water; unsweetened

Frozen Fruit

Preparation info

Yield: about 7 lb 8 oz
Four
pies

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Blueberries, frozen

Dessert
Vegan
Gluten-free
Pie

Method

Procedure

Use the cooked juice method.

Thaw the berries in their unopened original container.
Drain the berries. Add enough water to the juice to measure 12 oz (375