Raisin Pie Filling

Preparation info

  • Yield: about

    10½ lb

    (large)
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Raisins

Method

Procedure

Use the cooked fruit method.

  1. Combine the raisins and water in a saucepan. Simmer 5 minutes.
  2. Mix the water and starch. Stir into the raisins and simmer until thickened.
  3. Add the remaining ingredients. Stir until the sugar is dissolved and the mixture is uniform.
  4. Cool thoroughly.
  5. Fill the