Raisin Pie Filling

Procedure

Use the cooked fruit method.

1. Combine the raisins and water in a saucepan. Simmer 5 minutes.
2. Mix the water and starch. Stir into the raisins and simmer until thickened.
3. Add the remaining ingredients. Stir until the sugar is dissolved and the mixture is uniform.
4. Cool thoroughly.
5. Fill the