Old-Fashioned Apple Pie Filling

Preparation info

  • Yield: about 11 lb

    Six

    pies
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Apples, peeled and sliced

Method

Procedure

Use the old-fashioned method.

  1. Select firm, tart apples. Scale after peeling and coring.
  2. Combine the apple slices and lemon juice in a large mixing bowl. Toss to coat apples with the juice.
  3. Mix together with sugar, cornstarch, salt, and spices. Add to the apples and toss gently until well mixed.
  4. Fill the