Wayne Gisslen

Fresh Strawberry Pie Filling

Preparation info
  • Yield: about 12 lb

    Six

    pies
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Fresh whole strawberries

Method

Procedure

Use the cooked juice method.

  1. Hull, wash, and drain the berries. Set aside 7 lb (3.2 kg) berries. These may be left whole, if small, or cut in halve