Apple Pie Filling: Pineapple Pie Filling

Name: Apple Pie Filling: Pineapple Pie Filling
Ingredients: Omit the cinnamon and nutmeg.; Use 1 lb 8 oz (750 g) sugar and 8 oz (250 g) corn syrup.; Increase the starch to 4 oz (125 g) cornstarch or 3 oz (90 g) waxy maize.

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Method

Use one No. 10 can crushed pineapple instead of apples. Gently press the fruit in a sieve to squeeze out the juice. Make the following ingredient adjustments:

Increase the liquid in step 1 to 1