Apple Pie Filling: Pineapple Pie Filling

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Use one No. 10 can crushed pineapple instead of apples. Gently press the fruit in a sieve to squeeze out the juice. Make the following ingredient adjustments:

  • Increase the liquid in step 1 to 1