Blueberry Pie Filling: Apple Pie Filling

Name: Blueberry Pie Filling: Apple Pie Filling
Ingredients: Reduce the starch to 1.5 oz (45 g) cornstarch or 1.25 oz (38 g) waxy maize.; Reduce the second quantity of sugar to 8 oz (225 g).; Add ½ tsp (1 g) nutmeg and 3 oz (87 g) butter in step 5.

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Method

Use 5 lb (2.25 kg) frozen apples instead of blueberries. Make the following