Fresh Apple Pie Filling I: Fresh Apple Pie Filling II

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Water

Method

Omit the first quantity of butter. Instead, simmer the apples in water and the first quantity of sugar as in the basic cooked fruit method, using the quantity of water listed above.