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Wayne Gisslen

Pecan Pie Filling

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Preparation info
  • Yield:

    7 lb

    (large)
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Granul

Method

Procedure

  1. Using the paddle attachment at low speed, blend the sugar, butter, and salt until evenly blended.
  2. With the machine running, add the eggs a little at a time until they are all absorbed.
  3. Add the syrup and vanilla. Mix until well blended.
  4. To assemble pies, distribute the pecans evenly in the

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