Pumpkin Pie Filling

Preparation info
  • Yield: about

    17 lb

    (large)
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Pumpkin purée

Method

Procedure

  1. Place the pumpkin in the bowl of a mixer fitted with the whip attachment.
  2. Sift together the flour, spices, and salt.
  3. Add the flour mixture and sugar to the pumpkin. Mix at second speed until smooth and well blended.
  4. Add the eggs and mix in. Scrape down the sides of the bowl.
  5. Turn the machine to low speed. Gradua