Wayne Gisslen

Custard Pie Filling: Coconut Custard Pie Filling

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Use 2.5 oz (70 g) unsweetened, flaked coconut. Sprinkle the coconut into th