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Wayne Gisslen

Custard Pie Filling: Coconut Custard Pie Filling

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Use 2.5 oz (70 g) unsweetened, flaked coconut. Sprinkle the coconut into th

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