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Wayne Gisslen

Pecan Pie Filling: Maple Walnut Pie Filling

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Substitute pure maple syrup for the corn syrup. Substitute coarsely chopped walnuts for the pecans.

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