Strawberry Chiffon Pie Filling

Procedure

1. Thaw and drain the strawberries. Chop them coarsely.
2. Place the drained juice and salt in a saucepan. Bring to a boil.
3. Dissolve the cornstarch in the water and stir into the juice. Cook until thick. Remove from the heat.
4. Soften the gelatin in the second quantity of water. Add it to the hot, thickened juice and stir until c