Pumpkin Chiffon Pie Filling

Procedure

1. Combine the pumpkin, brown sugar, milk, egg yolks, salt, and spices. Mix until smooth and uniform.
2. Place mixture in a double boiler. Cook, stirring frequently, until thickened, or until the temperature of the mix is 185°F(85°C). Remove from heat.
3. Soften the gelatin in the water. Add it to the hot pumpkin mixture and stir until diss