Lemon Chiffon Pie Filling

Preparation info

  • Yield:

    7 lb

    Six pies
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Water

Method

Procedure

  1. Dissolve the sugar in the water and bring to a boil.
  2. Beat together the egg yolks, second quantity of water, cornstarch, sugar, and zest until smooth.
  3. Gradually beat the boiling syrup into the egg yolk mixture in a thin stream.
  4. Return the mixture to the heat and bring it to a boil, beating constantly with a whip.