Wayne Gisslen

Strawberry Chiffon Pie Filling: Strawberry Cream Chiffon Pie Filling

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

For a creamier filling, reduce the egg whites to 12 oz (350 g). Whip 1