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Wayne Gisslen
Strawberry Chiffon Pie Filling
:
Pineapple Chiffon Pie Filling
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Method
Use
3
lb
(
1.4
kg
) crushed
pineapple
. Mix the drained juice with an additional
1