Wayne Gisslen

Chocolate Chiffon Pie Filling: Chocolate Cream Chiffon Pie Filling

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

For a creamier filling, reduce the egg white to 1 lb (450 g). Whip 1