Lemon Chiffon Pie Filling: Orange Chiffon Pie Filling

Name: Lemon Chiffon Pie Filling: Orange Chiffon Pie Filling
Ingredients: Substitute orange zest for the lemon zest.; Reduce the lemon juice to 4 oz (120 mL).; Omit the first 8 oz (240 g) sugar.; Use orange juice instead of water in step 1.

Preparation info