Baked Apple Dumplings

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Small, tart baking apples
  • Puff pastry dough
  • Cake crumbs (optional)
  • Cinnamon Sugar
  • Raisins<

Method

Procedure

  1. Peel and core as many apples as desired.
  2. Roll out puff pastry dough to in. (3 mm) thick. Cut out squares large enough to cover an apple completely wh