Wayne Gisslen

Baked Apple Dumplings

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Small, tart baking apples
  • Puff pastry dough
  • Cake crumbs (optional)
  • Cinnamon Sugar
  • Raisins<

Method

Procedure

  1. Peel and core as many apples as desired.
  2. Roll out puff pastry dough to ⅛ in. (3 mm) thick. Cut out squares large enough to cover an apple completely wh