Short Dough I

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

  1. Using the paddle attachment, mix the butter, sugar, and salt at low speed until smooth and evenly blended.
  2. Add the eggs and mix just until absorbed.
  3. Sift the flour and add it to the mixture. Mix just until evenly blended.
  4. Chill several hours before using.