Almond Short Dough

Procedure

1. Using the paddle attachment, blend the butter, sugar, and salt at low speed until smooth and well mixed. Do not cream until light.
2. Add the almonds and blend in.
3. Add the eggs and vanilla. Mix just until absorbed.
4. Sift the flour and add it to the mixture. Mix just until evenly blended.
5. Chill several hours before u