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Wayne Gisslen
Short Dough II
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Standard quantity
Ingredients
U.S.
Metric
%
Pastry
Vegetarian
Method
Procedure
Using the paddle attachment, mix the butter, sugar, salt, vanilla powder, and almonds.
Add the eggs and flour. Mix until just combined.
Chill several hours before using.