Short Dough II

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

  1. Using the paddle attachment, mix the butter, sugar, salt, vanilla powder, and almonds.
  2. Add the eggs and flour. Mix until just combined.
  3. Chill several hours before using.