Pâte Sablée: Chocolate Pâte Sablée

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Substitute the above ingredients and follow the basic procedure. Sift the flour with the cocoa.