Wayne Gisslen

Almond Short Dough: Linzer Dough I

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Use ground hazelnuts, ground almonds, or a mixture of the two. Mix in the cinnamon and nutmeg with the salt in the first step.