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Ingredients
Standard quantity
Ingredients |
U.S. |
Metric |
% |
Method
Procedure
Mixing
- Place the first quantities of flour and butter in a mixing bowl. With the paddle attachment, mix at low speed until well blended.
- Dissolve the salt in the cold water.
- Add the salted water to the flour mixture and mix at low speed until a soft dough is formed. Do not overmix.
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