Ordinary Puff Pastry

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Place the first quantities of flour and butter in a mixing bowl. With the paddle attachment, mix at low speed until well blended.
  2. Dissolve the salt in the cold water.
  3. Add the salted water to the flour mixture and mix at low speed until a soft dough is formed. Do not overmix.
  4. Re