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Wayne Gisslen

Fruit Tarts: Fruit Strips

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Follow the above procedure, but make the rectangles 4–5 in. (10–12 cm) wide and as long as your sheet pans. Put borders on the two long sides, but leave the ends open.

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