Chaussons

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Roll out puff pastry dough to less than in. (2 mm) thick. Place on a sheet pan lined with parchment paper. Chill for 30 minutes.
  2. With a