Wayne Gisslen

Palmiers

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Puff pastry dough
  • Granulated sugar or sanding sugar

Method

Procedure

  1. Line a sheet pan with parchment. Alternatively, thickly butter a sheet pan and chill.

  2. Dust the work surface heavily with granulated sugar.

  3. Place puff pastry dough on top of the sugar and roll it out into a long strip about 12 in