Wayne Gisslen

Papillons

Butterflies or Bow Ties

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Puff pastry dough
  • Granulated sugar

Method

Procedure

  1. Line a sheet pan with parchment. Alternatively, thickly butter a baking tray and chill.

  2. Scale 1 lb (500 g) puff pastry dough. On a wo