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Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
- Puff pastry dough
- Fruit jam, such as raspberry
- Frangipane Filling
- Royal Icing
Method
Procedure
Roll out puff pastry dough as thin as possible. It should be nearly transparent. Chill for 30 minutes on a tray lined with parchment paper.
With a round cutter, cut out circles of dough large enough to line