Sacristains

Preparation info

Difficulty
Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Puff pastry dough
Egg wash
Granulated sugar
Almonds, chopped (optional)

Method

Procedure

Roll out strips of puff pastry dough ⅛ in. (3 mm) thick. Cut into long strips 4 in</