Sacristains

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Puff pastry dough
  • Egg wash
  • Granulated sugar
  • Almonds, chopped (optional)

Method

Procedure

  1. Roll out strips of puff pastry dough in. (3 mm) thick. Cut into long strips 4 in</