Advertisement
Paris-Brest
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
- Éclair paste
- Sliced or chopped almonds
- Filling of choice
Method
Procedure
- Line a sheet pan with parchment paper. Using a round cake pan of the desired size as a guide, draw a circle on the parchment. An
8 -in 20 cm