Choux Pastry Lattice

Components

• Éclair paste
• Poppy seeds

Procedure

1. Draw lattice designs on a sheet of parchment paper. Turn the paper over and place on a sheet pan. The drawings should show through.
2. Fill a paper cone with éclair paste and cut a small opening in the tip. Pipe the pastry over the outlines. If necessary, neaten the joints with the point of a small knife.
3. Sprinkle with poppy seeds.