Éclairs: Frozen Éclairs or Profiteroles

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

  1. Fill éclairs or small cream puffs (profiteroles) with softened ice cream. Keep frozen until service.
  2. At service time, top with chocolate syrup