Mini Cream Puffs

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Line a sheet pan with parchment paper, or butter it lightly. Pipe ¾-in. (2 cm) bulbs of choux pastry. Brush lightly with egg w