Wayne Gisslen

Mini Cream Puffs

banner
Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Line a sheet pan with parchment paper, or butter it lightly. Pipe ¾-in. (2 cm) bulbs of choux pastry. Brush lightly with egg w