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Baklava
Preparation info
- Yield:
one
15 × 10 in . - Difficulty
Medium
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Pastry |
Method
Procedure
Unfold the phyllo leaves and keep them covered.
Mix together the nuts, sugar, cinnamon, and cloves.
Butter the bottom and sides of a
15 × 10 -in 38 × 25
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