Cream Cheese Filling for Strudel

Ingredients U.S. Metric %
Cream cheese 3 lb 1440 g 100
Sugar 12 oz 360 g 25
Cake flour 3 oz 90 g 6
Salt 0.5 oz 15 g 1
Vanilla extract 0.5 oz 15 g 1
Lemon zest 0.25 oz 8 g 0.5
Eggs 6 oz 180 g 12.5
Sour cream 8 oz 240 g 17
Raisins 8 oz 240 g 17

Method

Substitute the above ingredients for those in the main recipe, using cream cheese instead of baker’s cheese and omitting the butter. Mix as in basic recipe.