Hazelnut Coconut Sponge

Procedure

1. Sift together the hazelnuts, confectioners’ sugar, and cake flour. Stir in the coconut.
2. Whip the egg whites and sugar to firm peaks.
3. Fold in the dry ingredients.
4. Using a medium plain tip, pipe the mixture onto parchment-lined pans into disks of desired size, as shown.