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Apple Tart
Preparation info
- Yield:
one
10 in . tart - Difficulty
Medium
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Firm, flavorful cooking apples |
Method
Procedure
- Peel, core, and cut the apples into thin slices. You should have about
1 lb 6 oz 600
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