Wayne Gisslen

Apple Tart

Preparation info
  • Yield:

    one

    10 in . tart
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Firm, flavorful cooking apples

Method

Procedure

  1. Peel, core, and cut the apples into thin slices. You should have about 1 lb 6 oz (600